This is a question I get asked regularly. The simple is YES. I suggest you begin with the simple ones. The easiest plants to grow for food are those with leaves or stems that can be picked whenever. Spinach, kale, or arugula are examples of cool-tolerant, leafy salad greens that grow readily and fast (4–6 weeks) in small areas. They are dependable and simple. Slow-growing vegetables like tomatoes, cucumbers, and peppers must flower and fruit, and they take longer to mature and require more area. Also, it doesn’t require any more space than houseplants so it’s totally do-able in apartments or the corner of a living room.
Start with our all natural seed sticks and use our biodegrade pots and seed pucks (starter kit) to get your seeds germinates. From there you can move them into a pot and start growing.